House-made hummus served with toasted pita bread, cucumber slices, pepperoncini, roasted red peppers, pickled onion, celery and carrot sticks.
Tortilla chips piled high with your choice of chicken or ground beef, with Tillamook sharp white cheddar, Monterey jack cheese, jalapenos, red onion, black beans, and cilantro. Served with a side of our salsa verde and sour crema.
Sauteed onions, jalapenos, and bell peppers in a creamy white cheddar jack dip made with a rotating IPA.
Diced fresh cucumber, tequila-infused cocktail sauce, local Taylor Shellfish Farms oysters.topped with capers and a lemon wedge.
Hardboiled in house and pickled using a classic roadhouse style recipe. Served with pickled hot peppers and pub mix.