$15.60

House-made hummus served with toasted pita bread, cucumber slices, pepperoncini, roasted red peppers, pickled onion, celery and carrot sticks.

$16.20

Tortilla chips piled high with your choice of chicken or ground beef, with Tillamook sharp white cheddar, Monterey jack cheese, jalapenos, red onion, black beans, and cilantro. Served with a side of our salsa verde and sour crema.

$13.20

Sauteed onions, jalapenos, and bell peppers in a creamy white cheddar jack dip made with a rotating IPA.

$4.20

Diced fresh cucumber, tequila-infused cocktail sauce, local Taylor Shellfish Farms oysters.topped with capers and a lemon wedge.

$3.00

Hardboiled in house and pickled using a classic roadhouse style recipe. Served with pickled hot peppers and pub mix.

$7.20

$9.60

A bowl of hearty house-made beef and pork chili, topped with cheddar jack cheese, and crispy fried onion straws. Served with a side of sour cream and corn chips.

$8.40

Creamy chowder made with prawns, clams, smoked salmon, potatoes, celery and carrots.

$12.00

Romaine hearts, our Ramazzoti Caesar dressing, parmesan cheese, and croutons.

$14.40

Mixed greens, cilantro, roasted red peppers, almonds, crisp green apple, jalape os, carrot, and cucumber slices, with our house made sesame ginger dressing.

$12.00

Mixed greens, carrots, radish, cucumber, tomato, and sliced almonds with your choice of dressing.

$15.00

Thinly sliced corned beef with swiss cheese, 1000 island dressing, stone ground mustard, and sauerkraut on toasted marble rye bread.

$16.80

Hand sliced honey cured ham, turkey, bacon, tomato, lettuce, onion, swiss and mozzarella with mayo on toasted sourdough bread.

$14.40

Our smoked albacore tuna salad recipe, with swiss cheese and mayo on sourdough bread. Served grilled or cold.

$14.40

Melted mozzarella, cheddar jack cheese, cream cheese, bacon, and fresh jalape o, on toasted sourdough bread.

$15.60

Thin sliced honey cured ham, swiss cheese, mayo, Inglehoffer sweet & hot mustard, grilled onions and mushrooms on toasted sourdough bread.

$14.40

Our take on the classic French dip; Corned beef, grilled onions, melted cheddar jack cheese, and red pepper aioli on a toasted hoagie roll served with housemade au jus.

$14.40

Classic bacon, lettuce and tomato sandwich with mayo on grilled sourdough.

$13.20

Fresh tomato, mozzarella, balsamic reduction, and fresh basil.

$16.80

Red pepper aioli, chicken, cheddar-jack cheese, bacon, red and green onions, and BBQ sauce

$14.40

Tzatziki, feta, fresh tomato, pepperoncini, roasted red peppers, and kalamata olives